
7 Year Experience

100% Placement Support
(National and International)

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Ausskill Hospitality School
Education
Certification Courses Short-term Diploma BHM, Spoken English and Personality Development for our students
Training
Successful course completion ensures our students to get a hands-on training and internship opportunity at leading hotels in India
Placement
Offering internship and placement to our students with the best hotel chains – domestic and international.
We can include some statistics here Established in 2018 07 glorious years of success Internships provided to all students 100% placement record Domestic and International placements provided
About
Us
AusSkill international hotel school (AIHS) was established in 2018 by a group of dedicated entrepreneurs, managerial experts and qualified professionals with an aim to be the center of excellence for culinary arts and hospitality management training in India. Affiliated to an international institution named “CULINARY SOLUTIONS AUSTRALIA INTERNATIONAL”,
AusSkill International Hotel School is operating under the aegis of the Elite Educational Welfare Society. AIHS Offers 1 year Diploma programme in Hotel & Cruise Management. AIHS is nestled in the lap of the Himalayas, Uttarakhand and offers a mesmerising backdrop for learning the art and science of hospitality. Our vision and mission, as you’ve read, are deeply rooted in empowering you – our future leaders in hospitality – to excel in this dynamic industry.
At AusSkill, you will immerse yourselves in a vibrant learning environment that blends global best practices with the rich cultural tapestry and natural beauty of Uttarakhand, where the foundational values of respect, care, and generosity, often deeply ingrained in the local culture, naturally align with the principles of good hospitality.
Course Offers
AIHS-AusSkill International Hotel School, Foundation of the initiate was taken in the year of 2017 by a group of dedicated entrepreneurs, managerial experts and qualified professionals with an aim to be the centre of excellence for culinary arts, AVIATION and hospitality management training in India, to grow the level of excellence is to mould the calibre towards the right way as we are conducting ‘CULINARY ART’ which boost your flair.
Bachelor Courses:
- BBA-HM →
- BHM (BHMCT) →
Diploma Courses:
Certification Courses:
Academic Certification Courses:

Diploma in Cruise Management
- 10th / 12th pass
- 1 year program
- 6 months studies + 6 months OJT
- 100% placement in cruise
- Expert counselling
- Hostel facility provided
₹90,000

Diploma in Hotel Management
- Min. 10th / 12th pass
- 1 year program
- Training in 5-star hotels
- 100% placement in 5-star hotels
- Abroad Job opportunities
- Hostel facility provided
₹60,000

Degree in Hotel Management
- Min. 12th pass
- 4 years program
- Job Training in 5-star hotels
- 100% placement in 5-star hotels
- Get settled in Foreign countries
- Hostel facility provided
₹75,000/yr
Apply For Admission
Welcome to the gateway of possibilities—your admission to AusSkill International Hotel School. At AusSkill, we understand.
Admission Now
About Us
AusSkill international hotel school (AIHS) was established in 2017 by a group of dedicated entrepreneurs, managerial experts and qualified professionals with an aim to be the center of excellence for culinary arts and hospitality management training in India. Affiliated to an international institution named “CULINARY SOLUTIONS AUSTRALIA INTERNATIONAL”,
Our many years of experience in both the hospitality and education industries have made us specialists in Recognition of Prior Learning (RPL) Assessments for hospitality professionals.Our programs can help experienced hospitality staff achieve fully accredited Australian qualifications to further their careers, increase their knowledge and skills or to help them with migration to Australia.Our CSA International delivery program has partner schools in China, Malaysia, Nepal, South Korea, Philippines and Vietnam. These hospitality schools use our training and assessment systems to teach European Cookery, Asian Cookery, Patisserie and Hospitality Management.
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Director’s Message
As one of our students, you will be benefited from our determination to help you build your career, skill, knowledge and qualification to develop your intellectual potential
Pushpa Negi
Operations Director
As one of our students, you will be benefited from our determination to help you build your career, skill, knowledge and qualification to develop your intellectual potential
Poonam Nautiyal
Hotel Management
Our degree & diploma programs prepares you for food service, events, and star hotels...
Read MoreGraduate
Food & Beverage Services
Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.
Read MoreUndergraduate
Culinary Arts
These courses are for those who envision to work as a chef for 5 star hotels, leading restaurants or as entrepreneurs-a whole gamut of different individuals to cater to.
Read MoreUndergraduate
OUR DIRECTOR
Academics & Program
Lifelong Learning
Campus Life
Tuition Fees At Unipix University
Undergraduate Programs
- Full-Time Tuition (per semester): $241
- Part-Time Tuition (per credit): $141
- Full-Time Tuition (per semester): $241
- Part-Time Tuition (per credit): $141
Graduate Programs
- Full-Time Tuition (per semester): $241
- Part-Time Tuition (per credit): $141
- Technology Fee: $149 per semester
- Student Activity Fee: $99 per semester
Scholarships And Financial Aid
Alumni Event
-
Cultural Exchange: Building Global Connections
August 20, 20244:27 amYarra Park, UK
-
Literary Voices: Celebrating Diverse Narratives
August 20, 20244:27 amYarra Park, UK
-
Bridging Cultures: Global Perspectives in
August 20, 20244:27 amYarra Park, UK




















INDUSTRY
SPEAKS
The forte of the organization is its establishment. Comparatively the greatest strength of understudies of AUSSKILL Institute of Hotel Management AIHS is that their essential and high-level information on all four major departments is solid that helps them to build their brand for forthcoming generations.
CHEF CHANDAN SINGH
CORPORATE CHEF (BOSTON BAKERY & CAFE)
I might want to apprise you that the understudies from AIHS are exceptionally reliable, professional, and devoted to the work.
MR. RAJPAL RANA
MASTERCHEF (BAKERY & PASTRY)
Students from AIHS have been trained enough even before their training which signifies the level of the curriculum has been scheduled professionally. The most praiseworthy gesture in AIHS is that they are manufacturing bona fide hoteliers.
Mr. RAJA KUMAR SINGH
DEPUTY HUMAN RESOURCE MANAGER (RADISSON BLU RESORT & SPA KARJAT, MAHARASHTRA)
One of the best institutes in Uttarakhand with experienced faculties. I personally experience the workaholic mentors where I’m evidence of their trainee’s motivation kudos to the staff together with the director.
Mr. SUNIL KUMAR
HUMAN RESOURCE MANAGER (CLUB MAHINDRA, JIM CORBETT)
It seems proud enough to see an institute like AIHS provide a healthy culture where students learn hospitality environment along with communication which helps them to mark their positions. AIHS Undergraduates reflect the same as one must perform.
Mr. PAWAN LAKHERA
HUMAN RESOURSE MANAGER (RAMADA GROUP)
Best wishes to AIHS for putting efforts to construct focused and energetic youngsters including people who can perform dynamically. Moreover, AUSSKILL INSTITUTE OF HOTEL MANAGEMENT deserves loud applause for what they are doing!! Keep doing that...
Mr. ANUJ YADAV
DEPUTY MANAGER (THE LALIT, DELHI)Our Latest Blog
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Industry Speaks About AIHS
The forte of the organization is its establishment. Comparatively the greatest strength of understudies of AUSSKILL Institute of Hotel Management AIHS is that their essential and high-level information on all four major departments is solid that helps them to build their brand for forthcoming generations.
CHEF CHANDAN SINGH
CORPORATE CHEF (BOSTON BAKERY & CAFE)Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
MR. RAJPAL RANA
MASTERCHEF (BAKERY & PASTRY)Students from AIHS have been trained enough even before their training which signifies the level of the curriculum has been scheduled professionally. The most praiseworthy gesture in AIHS is that they are manufacturing bona fide hoteliers.